Break into this savoury-sweet chocolate bark, every bit an ideal mix of winter heat and crunch. Break off a bit and reward your self with the wealthy flavours of sesame miso—candy, salty, and sophisticated, it’s a winter delight that’s each comforting and complicated with each chew.
Preserving the crunch
For the crispiest bark, retailer it in an hermetic container within the fridge. This helps preserve the snap of the chocolate and retains the toasted sesame seeds recent. When you favor a softer texture, let the bark sit at room temperature for a couple of minutes earlier than having fun with.
