Straight from the pages of Suzy Karadsheh’s cookbook, The Mediterranean Dish: Easy Dinners, comes a recipe that’s certain to redefine your concept of salsa. Suzy’s Joyful Mediterranean-Fashion Salsa blends tangy-sweet pomegranate arils with juicy cherry tomatoes, contemporary herbs, and a touch of sumac for a taste explosion you gained’t neglect.
Elements
1 cup cherry tomatoes, quartered
½ cup contemporary pomegranate seeds (arils)
1 or 2 medium shallots, minced
½ cup (packed) roughly chopped contemporary flat-leaf parsley
½ cup (packed) roughly chopped contemporary mint leaves
1 jalapeño pepper, minced (non-compulsory)
1 medium garlic clove, minced
1 teaspoon sumac Kosher salt and floor black pepper
¼ cup contemporary lemon juice (from 1 massive lemon)
Further-virgin olive oil
¼ cup pine nuts (non-compulsory)
Pita chips or crostini, for serving (see web page 275)
Instructions
1. In a medium bowl, mix the quartered tomatoes, pomegranate arils, shallots, parsley, mint, jalapeño (if utilizing), and garlic. Season with the sumac and a pinch of salt and black pepper (about ½ teaspoon every). Add the lemon juice and a beneficiant drizzle (about 2 tablespoons) of the olive oil. Toss to mix and put aside for 10 minutes or so to permit the flavors to meld.
2. Should you’re together with pine nuts, simply earlier than serving, add them to a small skillet with a tiny little bit of olive oil and toast over medium- low warmth, tossing usually, till they flip golden brown, about 3 minutes.
3. Sprinkle the pine nuts on high (if utilizing) and serve with pita chips or crostini.
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