Cheat on unusual salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice truffles topped with chocolate and peanut butter. Image your self savoring every chunk as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session on your mouth, the place each chunk hits a excessive word and leaves you wanting an encore.
Try the complete recipe beneath:
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Dimension: 1 bowl
Energy: 460 | Protein: 34g | Fats: 32g | Internet Carb: 8g
Complete Carb: 11g | Sugar: 5g
Components
EDAMAME HALLOUMI BOWLS
8oz halloumi cheese, thinly sliced
2 tbsp olive oil, separated
3 cups arugula
Salt and pepper to style
¾ cup edamame
⅓ cup cucumber, diced
⅓ cup pickled cabbage
2 Luggage Quest Cheddar and Bitter Cream Chips
Technique
Add 1 tablespoon olive oil and haloumi to a scorching skillet over medium warmth.
Prepare dinner for 3-4 minutes on either side and golden brown.
Toss arugula with olive oil and salt and pepper.
Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
Serve along with your favourite dressing.
