Cheat on Latkes with Latkes. Calling all latke lovers: We’re cooking up a Hanukkah staple with sufficient protein to make your style buds do the Horah. So get able to hack the principles of snacking – one Quest Bitter Cream & Onion latke at a time.
Take a look at the complete recipe beneath:
NUTRITIONAL INFO
SOUR CREAM & ONION LATKES
Yields: 12 servings | Serving Measurement: 1 latke
Energy: 100 | Protein: 5g | Fats: 6g | Internet Carb: 7g
Complete Carb: 8g | Sugar: <1g
Substances
SOUR CREAM & ONION LATKES
Methodology
Preheat the oven to 425 F and put together a big baking sheet with the oil and place it into the oven.
Wash the potatoes properly and use a field grater to shred the potatoes and onion.
Switch the shredded potatoes and onion to a clear dish towel and wring out all of the water.
Let it sit for five minutes after which wring it out once more till all of the liquid is gone.
Add the drained potatoes and onion to a mixing bowl together with the egg, crushed chips and saltand pepper. Use your palms to mix.
Take away the baking sheet from the oven and use an ice cream scoop to make 12 mounds.
Press the mounds flat utilizing a spatula.
Bake for 13-Quarter-hour, flip and bake for an extra 5 minutes.
Serve with bitter cream and chopped inexperienced onion if desired.
