There’s nothing extra cozy than fall scents! October is all about these heat, comforting flavors, and what higher solution to take pleasure in them than with some home made Pumpkin Spice Granola? It’s crunchy, candy, and filled with wholesome elements, making it the right go-to for breakfast, snacks, or only a fast chunk. Whether or not you’re tossing it over yogurt or consuming it by itself, this granola is a tasty solution to embrace the autumn vibes.
Substances:
2 ½ cups old school rolled oats old school
½ cup chopped pecans
½ cup pepitas
2 tbsp flaxseed
½ tsp sea salt
1 tbsp pumpkin pie spice
½ cup pumpkin puree (not pumpkin pie filling)
⅓ cup maple syrup
2 tbsp coconut oil (melted)
1 tsp vanilla extract
½ cup dried cranberries (optionally available)
Instructions:
Preheat the oven to 325°F and line a baking sheet with parchment paper.
In a big mixing bowl, mix the rolled oats, pecans, pepitas, flaxseed, salt, and pumpkin pie spice. Stir till evenly combined.
In a separate bowl, whisk collectively the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract till mixed.
Pour the moist elements over the dry elements and stir every thing collectively till evenly combined.
Unfold the granola combination in an excellent layer on the baking sheet. Bake for 35 – 40 minutes, stirring each quarter-hour to evenly toast the oats.
Take away the granola from the oven and let it cool fully on the baking sheet. Combine within the dried cranberries.
Switch the cooled granola to an hermetic container! (Granola will preserve for one week)
Pumpkin Spice Granola is a wholesome and simple solution to take pleasure in one of the best fall flavors. So, whether or not you’re grabbing a handful on the go or including it to your morning routine, this granola is right here to make your fall a little bit extra scrumptious – and a complete lot more healthy. Take pleasure in each crunchy, spiced chunk!
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