In bowl of stand mixer, beat collectively cream cheese, yogurt, honey, lemon juice, 1 tsp (5 mL) lemon zest, and vanilla till easy. Scrape down sides of bowl as crucial to make sure combination is evenly mixed. Place muffin tin on bigger rimmed baking tray. Switch combination from mixer to a jug with spout and pour into particular person muffin cups, filling them to simply below the rim. Transfer baking tray to prime rack of oven, pulling it out midway so you may add a little bit of boiled water to the baking tray. Bake cheesecakes for 20 minutes till surfaces jiggle barely. Take away tray fastidiously from oven, then take away muffin tin from water bathtub and permit to chill totally. Chill in fridge for at least 4 hours.
