Make a more healthy gluten-free cookie pizza on your 4th of July celebrations! It’s the proper patriotic summer time dessert that appears wonderful and is straightforward to assemble. Bake this on your subsequent occasion and also you’ll have everybody asking for the recipe!
INGREDIENTS
Cookie Base
2 cups oat flour
1/2 cup almond or coconut flour
¼ cup coconut sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
1 egg
1 1/2 tsp vanilla
¼ cup butter
¼ cup honey or agave
Topping
2 oz softened cream cheese
½ cup cottage cheese (blended)
1/2 cup vanilla Greek yogurt
¼ cup honey or agave
1 tsp vanilla
1/4 tsp cinnamon
Fruit
3/4 cup blueberries
3/4 cup chopped strawberries
1/2 cup raspberries
Optionally available: In case you are making a flag design, sliced bananas are a fantastic addition.
DIRECTIONS
Preheat the oven to 350 levels and calmly grease a cookie sheet.
Combine collectively dry elements, then add all moist elements till mixed.
Roll the dough into a big ball after which utilizing a rolling pin evenly roll the dough to suit the pan.
Bake for quarter-hour or till the sides are golden.
Whereas crust bakes, combine collectively topping elements in a meals processor or blender.
Let crust cool and frost your complete cookie.
Beautify with fruit anyway you’d like! We suggest a flag sample!
The submit Gluten-Free Cookie Pizza appeared first on VASA Health.
