Relive a childhood favorite with this vegan ice cream bar—pure consolation in each chunk. It’s a dilly of a bar! Savour this cozy nostalgia, reimagined for winter. Creamy coconut milk, a touch of cinnamon, freshly grated nutmeg, and uncooked coconut sugar make this vegan twist the proper hearth companion.
Good chocolate shell
To get a thick and even chocolate coating, dip every frozen bar twice. Let the primary skinny layer set for about 5 minutes within the freezer, then dip once more rapidly for a wonderfully thick, crisp, and luscious shell.
