Deal with your self to a silky vegan panna cotta topped with tangy cranberry coulis. This winter dessert is a cool, refreshing break that also seems like consolation meals in a bowl. Easy, velvety panna cotta meets a vivid cranberry burst—your new favorite winter dessert.
Easy and creamy each time
For a superbly clean panna cotta, make sure you whisk the agar-agar powder completely into the coconut milk combination to stop any clumps. A fast pressure by means of a fine-mesh sieve earlier than pouring into ramekins will guarantee a silky end.
