Lunchtime doesn’t all the time enable a lot time for cooking. You simply need one thing easy and straightforward that may energy you thru the afternoon. This sandwich is fast and straightforward whereas nonetheless being healthful and attractive.
MyFitnessPal teamed up with Dr. Danielle Belardo, one among our scientific advisors, to convey you this high-fiber and vegan chickpea “tuna” salad sandwich.
Fiber is nice for slowing digestion and serving to you’re feeling fuller longer, and this recipe actually packs it in. Chickpeas are an incredible supply of fiber, in addition to protein, which has a plethora of advantages starting from bone and muscle well being to rising power.
Although this recipe makes use of chickpeas as an alternative of seafood, it nonetheless satisfies a traditional tuna sandwich craving. “The chickpeas provide a hearty, tuna-like texture, whereas the celery and crimson onions add a pleasant crunch,” says Belardo.
Tuna salad sandwiches are simply as satisfying as they’re nostalgic, and this recipe affords a contemporary vegan twist on an previous traditional. If you happen to’re trying to find extra high-fiber or vegan recipes, look no additional than the MyFitnessPal app: it’s free, and residential to over 2,000 recipes. Dig in!
Serves: 1 | Serving Measurement: 1 sandwich
Elements:
½ cup chickpeas, rinsed and drained
¼ cup vegan mayo
½ cup diced celery
¼ cup diced crimson onion
2 slices Dave’s Killer Bread (Dr. Belardo makes use of the Powerseed selection for its excessive fiber content material!)
Salt and pepper to style
Instructions:
In a mixing bowl, mash the chickpeas with a fork till flaky.
Stir within the vegan mayo, celery, and crimson onion.
Season with salt and pepper to style
Unfold the chickpea “tuna” salad on a slice of Dave’s Killer Bread, then prime with the second slice
Diet Info:
Per serving: Energy: ~560, Complete fats: 26.6g, Fiber: 13.6g, Protein: 15.8g.
Please be aware that the vitamin details could also be barely assorted primarily based on the particular model of vegan mayo and the number of Dave’s Killer Bread used.
