Candy cherries are the normal filling for clafoutis, a basic French dessert that lies someplace between a custard and a Dutch child pancake. For this model, we make use of the flavours of Iranian sweets—rosewater, saffron, pistachios—whose flavours additionally work nicely with cherries. Name it a crossover clafoutis.
Cherry-oh!
The standard of your fruit makes an enormous distinction to this dish, so style the cherries earlier than you utilize them. It’s also possible to strive utilizing a combination of candy and tart cherries if you would like a sweeter style.
