Brussels sprouts are an autumn staple in our household, and this model presents the added zing of lemon juice and lemon zest. Sautéing Brussels sprouts provides them a caramelized flavour and maintains a crispy texture, whereas the toasted pistachios add a layer of nutty crunch to each chunk. Plus, these nutritious little cabbages are an ideal supply of nutritional vitamins C and K and fibre!
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