This gorgeous dish is stuffed with flavors which are each hearty and light-weight. The cauliflower is seared after which roasted so that you get a little bit of char and sweetness. They’re served on high of Mushroom Mole and topped with a brilliant salad of cilantro and radish merely wearing lime and olive oil.
[callout]Reprinted with permission from Rooted Kitchen: Seasonal Recipes, Tales, and Methods to Connect with the Pure World by Ashley Rodriguez © 2024. Images by Ashley Rodriguez © 2024. Printed by Clarkson Potter, an imprint of Penguin Random Home.[/callout]
