My sister-in-law launched us to this genuine wild rice recipe years in the past, and it shortly turned one among our favourites. It combines the earthy, nutty flavours of untamed rice with a recent mixture of greens and a savoury hit of again bacon. Larger in fibre and decrease in energy than conventional rice grains, wild rice can also be gluten free and antioxidant wealthy. This pilaf is scrumptious whether or not you serve it as a sizzling aspect dish or a chilly aspect salad.
Wild rice: Is it actually wild?
Wild rice is definitely an aquatic grass with an edible grain inside it, grown and harvested in lakes and rivers in central Canada and the US. It has been a staple crop of North American Indigenous communities for hundreds of years and, although the extra frequent selection is now grown in paddies, really wild continues to exist right this moment, due to preservation efforts by native First Nations peoples. Wild rice is finest when barely chewy however, as grains differ in thickness, the cooking time isn’t the identical: checking for firmness whereas cooking is a should.
