This uncooked, vegan tower of energy helps you go the space on wholesome meals which are undeniably photo-worthy. The feel of the cashew “cheese” is tender, pillowy, and moist, identical to the true deal. You’ll wish to use large, juicy garden-fresh tomatoes right here.
Soak it up
Psyllium husk is the magic ingredient that turns cashew paste right into a mozzarella-like consistency. It’s a dietary fibre that may suck up a number of instances its weight in water. It’s additionally an important egg replacer in vegan baking. To interchange a single egg in a recipe, combine 1/4 cup (60 mL) water with 1 tsp (5 mL) psyllium powder.
