Everybody loves a burger, and turkey is a good―and wholesome―choice that’s additionally a sponge for flavour. Right here, we’ve been impressed by Vietnamese flavours of mint, cilantro, fish sauce, lime, and chilies. These burgers have a pleasant hit of warmth and are topped by a luscious slaw of cabbage and carrot with a lightweight dressing, harking back to a Vietnamese-style salad.
Know your basil
Thai basil is recognizable by its distinctive purple stem and inexperienced leaves. It has a slight licorice kick to it, in comparison with the candy peppery Genovese kind of basil we use in pesto and Italian dishes.
