If you happen to’re in search of a little bit of nostalgia, you’re in luck: the Cosmo (a.ok.a. the Cosmopolitan cocktail) is making a comeback. Though the origin story is somewhat fuzzy, with numerous variations claiming its invention again within the ’70s or ’80s, the Cosmo is value reviving on this new model of fruity splendour.
Need to jazz up your Cosmos?
Freeze martini glasses in order that they’re good and frosty. Serve Cosmos topped with glowing wine, glowing rosé, or perhaps a good dry Champagne.
