A creamy chilly soup, excellent for a sunny Might lunch, most vichyssoise recipes are made with hen inventory and loads of cream. This one is completely vegan, with tofu giving it distinctive creaminess. Jazzed up with a Jalapeno Verde Swirl, it’s scrumptious served both chilled or sizzling.
Extra bisque choices
This creamy bisque lends itself to extra than simply being served as a soup. Stir spinach and cooked, diced yams into the recent bisque together with prawns or cooked hen and serve sizzling. It’s so versatile and freezes properly.
