Cheat on jar cake with jar cake. Quest Dipped Cookie Cake in a jar. A Questified dessert that leaves nothing to the creativeness. Caught you staring? Who wouldn’t. Go forward. Image your self having fun with layer by tantalizing layer. From the wealthy chocolatey cake to the graceful creamy frosting and daring cookie dough chunks. However be warned. It’s explicitly scrumptious.
Take a look at the complete recipe beneath:
NUTRITIONAL INFO
DIPPED COOKIE CAKE IN A JAR
Yields: 12 servings | Â Serving Measurement: 1/2 jar
Energy: 190 | Protein: 12g  | Fats: 13g | Web Carb: 5g
Whole Carb: 8g   | Sugar: 1g
Elements
DIPPED COOKIE CAKE IN A JAR
Cake:
½ cup almond milk
3 eggs room temperature
â…“ cup vegetable oil
ÂĽ cup zero calorie sweetener
ÂĽ cup almond flour
ÂĽ cup 1:1 gluten free flour
ÂĽ cup unsweetened cocoa powder
1 scoop Quest Chocolate Milkshake Protein Powder
1 tsp baking powder
½ tsp baking soda
Pinch salt
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Frosting:
Methodology
Preheat the oven to 350 F and put together a 8Ă—8 inch pan with non-stick spray.
In a bowl, whisk collectively the milk, eggs, oil and sweetener.
In one other bowl, sift collectively the almond flour, gluten free flour, unsweetened cocoa powder, protein powder, baking powder, baking soda and salt.
Add the dry elements to the moist and whisk till no dry spots stay.
Switch to the baking pan and bake for 30-35 minutes and a toothpick comes out clear. Let cool fully.
Whisk collectively the frosting elements till clean and nicely blended. Switch to a piping bag.
Use your arms to crumble the cake into small items.
Fill 6 (16oz) jars â…“ of the best way with cake crumbles and press them down.
Prime with a layer of piped frosting and a handful of Dipped Cookie Dough items.
Repeat till you refill the jars. *Retailer within the fridge till able to eat
