Pop this tart into your mouth and chunk into all of the flavour of winter, with out the guilt. Full of contemporary apples and warming spices, they’re like a scrumptious slice of winter wrapped in a flaky, naturally sweetened shell.
Final flaky, buttery pastry
For the flakiest pastry, maintain your vegan butter as chilly as potential, and deal with the dough minimally along with your fingers. If the dough begins to heat, pop it again into the fridge or freezer for a couple of minutes to agency up earlier than rolling it out once more.
