Relating to healthful, crave-worthy cooking, Sonja and Alex Overhiser of A Couple Cooks are serving up extra than simply recipes—they’re shelling out inspiration with a facet of coronary heart. This husband-and-wife workforce has turned their kitchen right into a canvas for colourful, seasonal meals that really feel as approachable as they’re elevated. Whether or not they’re perfecting the artwork of roasted veggies or creating weeknight pasta magic, their down-to-earth vibes and skilled suggestions make all of it look (and style) easy.
On this version of Within the Kitchen With, we’re diving into their meals philosophy, discovering their greatest vacation entertaining tip (spoiler: it’s sensible), and uncovering the one ingredient they swear makes the whole lot higher. From cozy recipes to the secrets and techniques behind their effortlessly stylish gatherings, Sonja and Alex are right here to encourage you to cook dinner with pleasure, creativity, and just a little further aptitude.
FOOD PHILOSOPHY IN SHORT: We embrace the enjoyment of cooking and making meals from scratch! We love consuming seasonally, plant-forward and natural the place doable.
Within the Kitchen with Sonja & Alex Overhiser
WHAT’S ALWAYS IN MY FRIDGE: Apples, tahini, maple syrup, a lot of veggies
WHAT’S NEVER IN MY FRIDGE: Soda
MEAL I MAKE IN A PINCH: 5 minute egg tacos
COMFORT FOOD I MAKE FOR NOSTALGIA: Mac and cheese
BEST HOLIDAY ENTERTAINING TIP: Make a pitcher cocktail as your signature drink! This makes it straightforward to whip up a bunch of drinks directly. We love this pomegranate mojito pitcher, apple cider sangria, or vacation punch. It’s additionally straightforward to make drinks which might be constructed within the glass like a Moscow mule.
FAVORITE INGREDIENTS LATELY: Miso, brown butter, Greek yogurt
MUST-HAVE SNACKS: Smoked salted almonds, granola, selfmade protein bars
5 STAPLES ALWAYS ON HAND: Olive oil, kosher salt, canned beans, eggs, garlic
BEST THING TO MAKE FROM SCRATCH: Pizza! Right here’s our favourite Margherita pizza recipe, utilizing our fan favourite pizza dough and pizza sauce.
FAVORITE CONDIMENTS: Cholula, truffle mayo
INGREDIENT THAT MAKES EVERYTHING BETTER: Pickled onions (right here’s our pickled pink onions recipe).
FAVORITE DISH YOU’VE MADE LATELY: Hen paillard (or this Immediate Pot shredded rooster on strolling tacos)
BEST GROCERY SHOPPING TIP: Preserve reusable purchasing luggage in your automotive so that you always remember them!
BEST LABEL-READING TIP: If you happen to can’t pronounce the elements on the label, don’t purchase it!
WEIRDEST THING I OFTEN BUY: Darkish chocolate cocoa powder (to make this wholesome chocolate pudding)
FAVORITE SPLURGE: Domestically roasted espresso
FOR LAST-MINUTE ENTERTAINING: This baked goat cheese appetizer: it’s so easy to whip up on a second’s discover.
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