Begin by making cranberry chia filling. In medium saucepan, stir collectively cranberries, water, maple syrup, and 1/2 tsp (2 mL) cinnamon over medium warmth. Stir combination usually till cranberries begin to bust open, about 5 minutes. Utilizing spoon or fork, mash cranberries till combination is chunky with no entire cranberries remaining. Take away combination from warmth and stir in vanilla extract and chia seeds. Put aside.
