This Samoa Cheesecake is three layers of woman scout cookie impressed goodness—a young chocolate crumb crust, a creamy hint-of-caramel cheesecake filling, and a chocolate drizzled salty-sweet coconut caramel layer on prime. No-bake, vegan, and gluten-free too!
It’s Lady Scout cookie season, so I’m taking taste inspiration from one in all their cookie classics — the Samoa (a.okay.a. Caramel DeLites) — and remodeling it right into a multi-level creamy no-bake cake with all of the caramel + coconut + chocolate flavors we all know play collectively SO properly!
There are after all some minor modifications required to show cookie into cake, most notably subtracting the shortbread cookie base and including in a silky easy layer of vanilla cheesecake filling. However don’t fear, I stored the cookie CRUNCH within the type of a chocolate crumb crust, so all the required textures are nonetheless accounted for. So should you’re a Samoa lover, I feel this cake goes to hit the nostalgic cookie spot.
How To Make A No-Bake Samoa Cheesecake
Okay so there may be the truth is a smidge of baking concerned. But it surely’s simply quarter-hour for the crust, I promise! You’ll barely keep in mind it ever occurred. The remaining is simply mixing and layering and freezing, it’s so easy.
The Gluten-Free Chocolate Crumb Crust
In case you’ve tried any of my different pie or tart recipes lately, you’ll know I’m an enormous fan of utilizing crispy rice cereal to imitate the crumb texture of a conventional cookie crumb crust without having to seek out vegan/gluten-free oreos or graham crackers. In order that’s the strategy we’re utilizing once more right here. It doesn’t must be rice cereal per se, any crispy toasted cereal is okay, simply steer clear of the puffed varieties. Along with that, you have to cocoa powder (until utilizing a chocolate cereal), a liquid sweetener, nut or seed butter (or coconut oil), and a pinch of salt. It comes collectively in 5 minutes within the meals processor, and bakes to crispy crust goodness in simply 15.
The Dairy-Free Cheesecake Filling
We’re utilizing a creamy trio for the bottom of this cheesecake filling—vegan cream cheese, uncooked cashews, and coconut milk. Personally I discover cashews alone to style to wholesome/cashew-y, so I like to combine within the dairy-free cream cheese so as to add a few of that traditional tang and the coconut milk to make all of it mix. The one different ingredient is one thing to sweeten, and for that we’ll be stealing a spoonful of date paste from the caramel topping. Mix as soon as, sweeten twice! So aside from the crust, this recipe is all fruit-sweetened.
Date-Sweetened Caramel Coconut Topping
Medjool dates naturally have the proper caramel taste to imitate that salty-sweet Samoa topping, and requires not one of the boiling or sizzling sticky mess of custom caramel making. Stir in unsweetened coconut shreds, and also you’ve acquired a scrumptious gooey coconut caramel prime layer simply ready to be drizzled in melted chocolate.
Samoa Cheesecake Recipe FAQs
What can I substitute for the cereal within the crust? Granola works properly too! I’ve made many chocolate crusts with chocolate granola and I like it, like this recipe for instance. I forgot to soak the cashews, what ought to I do? Soak them in boiling water for 10 minutes, so long as you will have a excessive velocity blender that shall be lengthy sufficient to mix to a creamy consistency. My date caramel retains getting caught within the blender? Use the tamper to assist nudge it alongside, and/or add as much as 1/4 cup further coconut milk. You need it to be tremendous easy so don’t cease if it’s chunky. Does this cheesecake have to be refrigerated or frozen? I like to recommend placing it within the freezer to initially set, after which letting it thaw for half-hour at room temp or 1-2 hours within the fridge earlier than slicing and serving. That may create one of the best creamy texture with out it being too tender.
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Samoa Cheesecake
Writer: Natalie
Prep Time: 1 hour
Chilling Time: 8 hours
Prepare dinner Time: quarter-hour
Whole Time: 9 hours quarter-hour
Yield: 12 slices 1x
Class: cheesecake
Methodology: no bake
Delicacies: american
Description
This Samoa Cheesecake is three layers of woman scout cookie impressed goodness—a young chocolate crumb crust, a creamy hint-of-caramel cheesecake filling, and a chocolate drizzled salty-sweet coconut caramel layer on prime. No-bake, vegan, and gluten-free too!
Chocolate Crust
3 cups (75g) crispy rice cereal
1/4 cup (25g) cocoa powder
1/4 cup (80g) maple syrup
1/3 cup (85g) nut or seed butter (or 1/4 cup coconut oil, melted)
1/4 tsp salt
Cheesecake Filling
1 cup (240g) full-fat coconut milk
1 1/2 cup (180g) uncooked cashews, soaked 3+ hours then drained and rinsed
8oz (200g) dairy-free cream cheese
1/2 cup (~150g) medjool date caramel (beneath)
Caramel Topping
4oz darkish chocolate, melted for topping
Directions
For the crust:
Preheat the oven to 375°F. Line an 8 inch springform pan with parchment paper on the underside and grease the edges.
In a meals processor, grind the cereal with the cocoa powder and salt.
Add the maple syrup and nut butter. Course of to kind a crumbly sand like texture.
Press firmly into the underside of the pan and just a bit bit up the edges.
Bake for quarter-hour, then cool whilst you put together the filling.
For the filling and topping:
Mix the dates, heavy coconut milk, vanilla, and salt for the caramel topping on excessive till very easy including extra milk (as much as 1/4 cup) if/as wanted.
Take away ½ cup, and mix with the filling components till easy and creamy (including extra coconut milk if wanted, as much as 1/4 cup).
Pour the filling on prime of the crust, and freeze for one hour.
Stir the shredded coconut into the remaining caramel.
As soon as the filling is agency to the contact, unfold the coconut caramel combination on prime to evenly cowl.
Freeze in a single day.
Rigorously launch the springform pan. Drizzle the highest with melted chocolate. Permit the cheesecake to thaw for about half-hour earlier than slicing and serving.
Key phrases: gluten free, dairy free, no bake, straightforward, chocolate, caramel, Lady Scout, caramel delight, coconut, cashew, wholesome
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