What I really like most about this no-bake vegan chocolate mug cake is how ridiculously straightforward it’s to make. No oven, no fancy baking abilities—only a mug, a handful of easy components, and a microwave. In lower than 5 minutes, I’m digging right into a heat, gooey chocolate cake that tastes like pure heaven. It’s good for these late-night candy cravings, a post-dinner dessert, or perhaps a nice afternoon pick-me-up.
Plus, this little cake isn’t simply scrumptious—it’s more healthy than your common chocolate cake. I make it with oat milk, coconut oil, and cacao powder, which implies it’s naturally plant-based and gluten-free. And the most effective half? It’s fully customizable!
Why This No-Bake Vegan Recipe Rawks
This vegan chocolate mug cake is the last word fast and wholesome indulgence. It’s fully plant-based and gluten-free, so I can get pleasure from a wealthy, fudgy dessert with none dairy, eggs, or refined sugar. Because it’s made with healthful components like oat milk, cacao powder, and maple syrup, it’s a deal with that makes me really feel good.Â
Plus, it’s completely portioned—no leftovers tempting me for days! I additionally love that it’s a one-mug, no-mess recipe, which implies much less cleanup (as a result of who has time to scrub a pile of dishes?).Â
And because it cooks in simply 60–90 seconds within the microwave, I don’t have to attend lengthy to fulfill my chocolate cravings. Whether or not I want a fast vitality enhance, or just a bit self-care second, this vegan chocolate mug cake all the time delivers!
Elements You’ll Want
This vegan chocolate mug cake is my go-to once I want a fast, wealthy, and fudgy deal with. It’s made with easy, healthful components that come collectively in minutes. Right here’s what I’m utilizing to make this indulgent single-serving cake:
Oat Milk (Unsweetened): This plant-based milk retains the cake moist and creamy with out overpowering the chocolate taste. I like utilizing oat milk as a result of it has a naturally delicate sweetness and a easy texture. You may discover ways to make oat milk or try my listing of the most effective oat milk manufacturers.
Coconut Oil (Melted): For that good fudgy texture, coconut oil provides richness and retains the cake from drying out. When you desire an oil-free possibility, unsweetened applesauce makes an ideal various whereas nonetheless preserving the cake mushy.
Maple Syrup: As an alternative of refined sugar, I’m utilizing pure maple syrup for pure sweetness. It blends superbly with the chocolate flavors, or you’ll be able to try my listing of the most effective pure sweeteners for extra concepts.
Vanilla Extract: A small quantity of vanilla enhances the deep chocolate flavors and rounds out the sweetness. I all the time go for pure vanilla extract for the most effective style.
Gluten-Free Flour: To maintain the cake mild, I take advantage of a good-quality gluten-free flour mix. You can even use Almond flour within the pantry part.
Baking Powder: That is what makes the gluten-free vegan mug cake rise correctly and have a mushy, cake-like texture. With out it, the cake can be dense as an alternative of ethereal and lightweight.
Cacao Powder: For that wealthy, intense chocolate taste, cacao powder is a should. It’s much less processed than unsweetened cocoa powder. It implies that it has a deeper, barely bitter chocolate style. When you solely have cocoa powder, that works too!
Darkish Chocolate Chips (Non-compulsory): I’ll stir in a handful of dairy-free additional chocolate chips for gooey chocolate in each chew. You can even sprinkle some on high for an excellent richer expertise.
Make a Vegan Chocolate Mug Cake
Making this vegan chocolate mug cake is as straightforward as mixing, microwaving, and having fun with! Comply with these easy steps, and in simply minutes, you’ll have a wealthy, fudgy, and fully satisfying no-bake dessert.
Begin by pouring oat milk right into a 2-cup microwave-safe mug. Add a splash of vanilla extract and provides it a fast stir.
2. Whisk collectively the combination with melted coconut oil, and maple syrup till all the pieces is effectively mixed.
3. Add gluten-free flour, cacao powder, baking powder, and a pinch of sea salt in a separate bowl.
4. Combine all of the dry components collectively till they’re effectively mixed.
5. Pour the dry ingredient combination into the mug with the moist components. Combine all the pieces till the batter is easy and freed from lumps.
6. Sprinkle dairy-free chocolate chips on high of the batter. Place the mug within the microwave and prepare dinner on excessive for 1 minute and 10 seconds.
7. Prime your mug cake with a scoop of dairy-free vanilla ice cream. The nice and cozy cake and chilly ice cream create the right distinction!
make a Gooey Mug Cake
For the most effective fudgy texture, barely undercook the cake. The vegan chocolate chip mug cake will proceed to prepare dinner because it cools, making certain a mushy and gooey middle. This little trick is vital to attaining the right steadiness between a heat, wealthy outer layer and a melt-in-your-mouth inside!
Simple Swaps and Add-Ins
This vegan chocolate mug cake recipe is extremely versatile! Listed here are some scrumptious methods to customise your no-bake vegan mug cake to fit your tastes:
Enhance with do-it-yourself nut butter: For added richness, attempt mixing in a tablespoon of almond butter. It makes the cake additional moist and provides a pleasant nutty taste.
Prime with coconut whipped cream: After microwaving, high your mug cake with my straightforward creamy coconut whipped cream for a fast icing.Â
Crunchy texture: Add some crushed nuts or shredded coconut on high for a satisfying crunch that enhances the mushy cake.
Mocha twist: Need just a little espresso taste? Add ½ teaspoon of on the spot espresso to the batter for a mocha-inspired mug cake.
Peppermint brownie cake: Add a number of drops of peppermint extract to the batter for a tasty holiday-inspired taste.
Oil-free model: Need to skip the oil? Substitute coconut oil with unsweetened applesauce for a lighter, oil-free model.
Protein enhance: Add a tablespoon of my wonderful do-it-yourself protein powder or one other plant-based protein powder to show your vegan chocolate mug cake right into a protein-packed deal with!
Well being Advantages of Vegan Chocolate Mug Cake
Not solely is that this vegan cup chocolate cake a scrumptious deal with, nevertheless it is also surprisingly good for you as effectively.Â
Cacao powder is filled with antioxidants, which may help scale back irritation and help coronary heart well being. Darkish chocolate has pure compounds that may enhance your temper, and this mug cake delivers that in spades. Cacao incorporates theobromine and phenylethylamine, identified to advertise emotions of happiness and improve serotonin ranges within the mind. Consuming this cake might be your personal private mood-lifting deal with!
Since this no-bake recipe is made with vegan components, it’s an ideal possibility for these trying to scale back their consumption of animal merchandise. Oat milk isn’t solely dairy free but additionally wealthy in fiber and wholesome fat, making this dessert extra nutritious. As well as, a good thing about utilizing coconut oil is that it aids with digestion. As an alternative of refined granulated sugar or cane sugar, this cake is sweetened with maple syrup, which is decrease on the glycemic index than common sugar, making it a better option for preserving blood sugar ranges secure.
Frequent Questions
Why did my mug cake end up rubbery? In case your vegan chocolate mug cake turned out rubbery, it may very well be resulting from overmixing the batter or overcooking it within the microwave. Overmixing could cause the gluten-free flour to develop an excessive amount of, resulting in a dense, rubbery texture. To forestall this, combine the components simply till mixed—don’t overdo it! make a no sugar mug cake? To make a no-sugar vegan chocolate cake, you’ll be able to swap out conventional sweeteners like maple syrup or sugar for pure alternate options. Attempt utilizing stevia, monk fruit sweetener, or erythritol, that are all wonderful sugar substitutes with little to no energy. For added sweetness, mashed banana or applesauce can be utilized to offer moisture and a pure contact of sweetness.
Different Vegan Desserts
When you’re loving this vegan chocolate mug cake, you may additionally need to attempt:
When you make this Vegan Chocolate Mug Cake, I’d love to listen to the way it turned out within the remark field under. Your suggestions helps me and all of the readers on this neighborhood. And for those who’re inquisitive about extra plant-based recipes (and unique content material), join my weekly recipe e-newsletter.
Whisk collectively milk, vanilla, oil and maple syrup in a 2-cup mug.In a small bowl, whisk flour, baking powder, cacao and salt.Add the flour combination to the mug and whisk till clumps are gone and all the pieces is blended effectively. Sprinkle chocolate chips on high.Microwave for 1 minute and 10 seconds (800 watt microwave).Let cool barely and luxuriate in.
Energy: 405kcal, Carbohydrates: 73g, Protein: 8g, Fats: 12g, Saturated Fats: 8g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Ldl cholesterol: 0.1mg, Sodium: 461mg, Potassium: 387mg, Fiber: 8g, Sugar: 38g, Vitamin A: 186IU, Vitamin C: 0.1mg, Calcium: 311mg, Iron: 3mg
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