I hope you’ve loved these previous couple of months of peaches, nectarines, and plums as a result of their summer season season is beginning to wind down. We’re nonetheless seeing pretty stone fruit for the second, however August brings a seasonal shift away from these juicy treats and towards one thing extra crisp and harking back to fall.
You guessed it: As I write this, apples are starting to seem throughout the nation from west to east. Listed here are two of my favourite apples in season this month.
The West Coast Kickoff
Right here in California, we welcome apple season with the Gravenstein. In the event you’re a longtime FruitGuys fan, you’re most likely conversant in this distinctive apple grown in Sebastopol (north of San Francisco by about 50 miles). The Grav is good but tart and is available in barely totally different shades. One tree can produce inexperienced, pink, or Rosebrook (striped) apples. You may learn extra about Gravensteins, which have been first planted in California in 1811, right here.
Gravenstein apples
The FruitGuys began celebrating the Grav with our annual Gravenstein Apple Field greater than 15 years in the past after we discovered that it’s listed within the Ark of Style—a listing of distinctive produce objects on the verge of extinction. Anybody can nominate a neighborhood meals for the Ark. Then, a committee critiques the nominations, selects objects, and lists them to assist increase consciousness and maintain them in manufacturing. The Sebastopol Gravenstein apple is one in all many vegatables and fruits on the checklist, and locals even rejoice it with a competition annually.
My East Coast Favourite
On the East Coast, one in all my favourite early apples is the Ginger Gold. It could look just like the Golden Scrumptious apple I grew up with, however I discover it a bit crisper. It’s a comparatively new apple in comparison with the Gravenstein (farmers Clyde and Frances “Ginger” Harvey found it rising of their Virginia orchard in 1969 after Hurricane Camille). It’s a cross between a Golden Scrumptious, an Albemarle Pippin, and a 3rd apple that’s nonetheless unknown. The Ginger Gold has a tangy, tart style with a mildly candy end and farmers harvest it in mid-August.
Ginger Gold apple
There are over 200 totally different apple varieties grown within the US alone from August by November, so we’ve got loads of distinctive apples in season within the coming months to rejoice. Every year in our fruit bins, we intention to deliver you enjoyable varieties paired with the same old favorites. Keep tuned for extra apple tales as we transfer into fall.
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