My New Favorite Kumquat Mocktail Recipe

Final week, FruitGuys employees had the pleasure of collaborating in practically a dozen completely different Earth Day occasions throughout the nation. We introduced a dancing banana man to an workplace foyer, ran a neighborhood honey tasting, hosted Sumo Citrus ® tastings in eight cities, and extra. 
The FruitGuys staff (left, middle) and AllianceBernstein’s Chef Eddie (proper) at Earth Day occasions.
Kumquat Marvel
For me, there’s nothing extra enjoyable than working at tasting occasions. I bought the prospect to do it final week once I flew to Nashville for an Earth Day sustainability occasion hosted by FruitGuys consumer AllianceBernstein (AB). I took half in a panel discussing all the nice work AB is doing round sustainability. After the occasion, the culinary staff whipped up scrumptious snacks and fruit-forward mocktails. The mocktail line was fairly lengthy, so I made a decision at hand out kumquats for the workers to strive. Oh man, was it entertaining!

My favourite half was watching the shock and delight on the employees’ faces as they tried one thing new. A few of them had by no means had a kumquat earlier than, so their eyes went vast on the sweet-tart taste. Others couldn’t consider it once I advised them to eat the entire fruit, pores and skin and all. I confirmed a number of individuals easy methods to roll the kumquats between their palms (it brings out the oils within the pores and skin), they usually have been blown away once they regarded down to search out that there actually was oil on their palms—and it smelled superb. 
I can’t cease fascinated by final week’s occasions and the way fortunate we’re at The FruitGuys to attach with so many various individuals whereas we work. I don’t think about myself an extrovert however I like interacting with individuals by way of meals. Even when we don’t all have the identical tastes, it’s nonetheless one thing we are able to share and talk about. After feeling so remoted through the pandemic, the ability of connecting with others face-to-face is much more poignant to me.

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My New Favourite Kumquat Mocktail
If we weren’t capable of see you in particular person final week, you possibly can nonetheless recreate a few of that occasion magic at residence or in your workplace. Seize some kumquats, roll them between your palms, and eat them entire with pals. Or, strive the mocktail/cocktail recipe beneath. It’s similar to the one which the superb Chef Eddie made at AB. As an alternative of slicing and muddling the kumquats, Chef Eddie blended them, then ran that combination by way of a advantageous mesh strainer and stirred the puree into his cocktails to make a barely thicker drink. 
Right here at The FruitGuys, my staff and I are all the time attempting to convey smiles to individuals’s faces, and we speak about that objective on a regular basis. I’m grateful that so a lot of our Fruit Household had the chance to make it occur final week. Thanks to our purchasers who invited us into their areas, thanks to the FruitGuys staff who made these experiences a lot enjoyable, and thanks for studying. 
Kumquat Mint Mocktail
Tailored from The Mom100
INGREDIENTS 

8 kumquats, sliced
2 sprigs recent mint
1 tsp honey
3 oz/6 tbsp vodka (elective)
Ice
Additional kumquat slices and mint sprigs (for garnish)
4 oz/½ cup ginger beer
PREPARATION

In a cocktail shaker, muddle the kumquats, mint, and honey. 
Add the vodka and ice to the shaker and shake till chilled. 
Add the garnishes to the underside of two glasses. 
Pour the cocktail into the glasses, dividing it evenly. 
High every glass with 2 oz ginger beer. Serve chilled.

Serves 2. Prep time, 10 minutes.
Prepare dinner’s observe: Be at liberty to substitute agave or easy syrup for honey. When you don’t have a cocktail shaker, add the kumquats, mint, and honey to a big glass or pitcher and muddle them there. Then, add the vodka and ice and stir with a spoon earlier than continuing to step three. 
Discover extra enjoyable fruit recipes within the recipes part of our weblog.



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